Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, eggplant, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Toum, Remoulade
BREADS
Seed Crackers (V/DF) 6
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY DEC 19
SOUP
Sweet Potato Poblano Cheese soup, small 8, large 12
MAIN PLATES
Gumbo, Ulli’s andouille sausage, shrimp, rice 24
Lamb Burger, Muhammar Sauce (red pepper, walnuts), Feta Cheese, greens, cheese bun, potato wedges 24
Pork Schnitzel, braised apple cabbage, mashed potato (DF) 23
Red Goddess Salad, beets, red pepper, red onion, cabbage, cashew, sundried tomato, garlic, (V/DF) 20
Fish Tacos (3), Rockfish, gold beet salsa, slaw, corn tortillas, sour cream, 23 (DF no sour cream)
SWEETS
Chocolate Peppermint Roulade 14
Apple Pie for Two! buckwheat streusel topping 17
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
DECEMBER Fri 20, Sat 21, Sun 22
3 courses $75/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Borscht, sour cream (chicken broth)
Sweet Potato, Squash, Poblano, Cheese soup
Smoked Salmon Pate, seeded crackers
Red Goddess Salad, beets, red pepper, red onion, cabbage, cashew, sundried tomato, garlic, (V/DF)
Molasses Ginger Marinated Beef Skewers, orange, horseradish sauce, sesame, tamari slaw
ENTREE
Ras Al Hanout Roasted Cauliflower Steak and Root Vegetables, pomegranate reduction, apricot, rose rice, hummus, Muhammara sauce (walnut) (Vegan/DF)
Green Pepper Crusted Teres Major Steak, Brandy Cream Sauce, mashed potatoes, seasonal vegetables
Scallops St Jaques, mushrooms, gruyere cheese, brandy cream, breadcrumbs, mashed potato, seasonal vegetables
Seared Black Cod, Apricot, Sake, Miso Sauce, apricot, rose rice, seasonal vegetables (DF)
Slow Braised Ras Al Hanout Lamb Shoulder, pomegranate reduction, apricot, rose, rice, seasonal vegetables (DF)
DESSERT
Chocolate Peppermint Roulade
Cranberry Pecan Chocolate Tart, maple custard filling
Pistachio Eggnog “Cheesecake,” date and teff graham, cashew cream filling (V/DF)
Apple Pie for Two! buckwheat streusel topping
Seasonal Fruit Crisp (V/DF, nut free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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