Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Feb 20
SOUP
Carrot Ginger Soup
MAIN PLATES
Ukranian Vingret Salad, beet, potato, carrot, peas (V/DF) 18
Gumbo, Ulli’s andouille sausage, shrimp, rice (DF) 24
Roasted Squash Noodle Bowl, beets, carrots, broccoli, red peppers, sweet potato noodles, Ponzu sauce (V/DF) 22
Achiote Pulled Pork, rice & black beans, slaw 24
Cajun Spiced Rockfish, remoulade, slaw, potato wedges, 24
SWEETS
French Apple Custard Cake, cardamom Chantilly cream, sesame brittle 13
Dark Chocolate Flourless Torte, coffee mousse, cinnamon streusel 15
Seasonal Fruit Crisp (V/Dairy-free, Nut-free) 9
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
FEB 21,22,23
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Koginut Squash Bisque, chili roasted pepitas, mandarin cashew cream, (V/DF)
Dungeness Crab and Shrimp Cakes, Romesco sauce (DF)
Galette, Bourbon, Bacon, Sweet Potato, Koginut, greens, orange, dill olive oil
Ukrainian Vingret Salad, beet, carrot, potato, pea, greens, cashew horseradish cream (V/DF)
ENTREE
12-hour Roast Lamb Shoulder, Ras Al Hanout Spices, cumin roasted carrots, ginger, scallion rice, vegetable medley, pomegranate molasses, pistachios (DF)
Bone-in Pork Chop, Mole sauce, sweet potato pave, vegetable medley
Black Cod, Mandarin Miso Butter, ginger, scallion rice, carrot, orange, coconut cream sauce, vegetable medley, orange, ginger, horseradish jam
Mixed Mushroom & Koginut Cassoulet, white beans, roasted vegetables, breadcrumb crust (V/DF)
DESSERT
French Apple Custard Cake, cardamom Chantilly cream, sesame brittle
Dark Chocolate Flourless Torte, coffee mousse, cinnamon streusel
Seasonal Fruit Crisp (V/Dairy-free, Nut-free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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