Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY April 17
SOUP
French Mushroom Soup, (V/DF) cup 8, crock 12
MAIN PLATES
Meatballs, Marinara Sauce, beef, pork meatballs, penne pasta 24
Primavera Quinoa Bake, spring vegetables, herbs, wine garlic oil, cashew cream (V/DF) 22
Asian Chicken Veggie Bowl, ground chicken patties, rice and vegetables, tamari ginger sauce (DF) 25
Rockfish Picatta, lemon, capers, garlic, wine, mashed potatoes, vegetables (DF fingerling potatoes) 26
SWEETS
Coming soon…
Seasonal Fruit Crisp (V/DF, nut free) 9
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
April 18.19.20
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Cream of Asparagus Soup (chicken stock/cream)
Rhubarb Beet Salad, allspice vinaigrette, greens, Feta Cheese (V/DF no cheese)
Grilled Asparagus, tonnato sauce, muhammara, red pepper walnut sauce (DF) (V no tonnato)
Molasses Pepper Marinated Beef Skewers, greens
Main Course
Duck Confit, Orange Maple Gastrique, potato rutabaga puree, garlic spring greens
Salmon, Javanese Sauce, (garlic, lime, chili caramel) rice, garlic spring greens
Teres Major Steak, Béarnaise Sauce, sauteed fingerling potatoes, option to add Dungeness Crab 15
Mixed Mushroom Shawarma, lemon tahini, pomegranate molasses, hummus, rice, seasonal vegetables (V/DF)
DESSERT
Coming soon…
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy) + 4
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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