Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, eggplant, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Toum, Remoulade
BREADS
Seed Crackers (V/DF) 6
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
CLOSED UNTIL FEBRUARY 14th
3 courses $75/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Borstch Bisque, sour cream (V/DF no cream)
Dungeness Crab and Shrimp, Parisienne Gnocchi, beet balsamic coulis
Mushroom Pâté, pickled onions, crostini
Ukrainian Vingret salad, beet, carrot, potato, pea, greens (V/DF)
ENTREE
Persian Lamb, Ras Al Hanout, rose, apricot, pistachio, rice, cumin roasted root vegetables (DF)
Seared Scallops, white chocolate and black garlic sauce, orange, fennel salad, grilled polenta hearts, beet puree. Add Dungeness Crab +$15
Bone-in Pork Chop, Mole sauce, sweet potato layered hearts, vegetable medley
Market Fish, orange gremolata, carrot, orange, coconut cream, rice cake, vegetable medley (DF) Add Dungeness Crab +$15
Mixed Mushroom Bourguignon, mashed potato and rutabaga, vegetable medley (V/DF)
Teres Major Steak, red wine reduction, roasted potato, vegetable medley. Add Dungeness Crab +$15
DESSERT
Tic-Tac-Toe Love (an edible game for 2), almond shortbread cookie “game board”, dark chocolate truffles, rosewater meringue kisses
Chocolate Caramel Fondue, brownie bites, assorted dried fruit, sunflower seed maple brittle
Raspberry Pavlova, white chocolate elderflower cream
Coconut Dream Cake, cherry Port cashew cream (DF)
Seasonal Fruit Crisp (DF/V nut free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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