Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY March 27
SOUP
Borscht Soup, sour cream cup 8, crock 12
APPETIZER
Albacore Tuna Kofta (2), muhammara (red pepper, walnuts), hummus, greens (DF) 15
MAIN PLATES
Gumbo, Ulli’s Andouille sausage, rice (DF) 24
Turkey Mole & Cheese Enchilada, enchilada sauce, rice 24
Roast Beef Sandwich, roasted red peppers, caramelized onions, swiss cheese, Lyok, focaccia bread, potato wedges 22
Breaded Rockfish, remoulade sauce, potato wedges, slaw 26
SWEETS
Mango Coconut Lime Entremet, almond coconut sponge, mango cremeux, lime jelly 15
Chocolate Earl Grey Cheesecake, chocolate graham crust, bitter orange gel, candied orange 15
Seasonal Fruit Crisp (V/DF, nut free) 9
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
March 28.29.30
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Cream of Mushroom Soup
Albacore Tuna Kofta, muhammara (walnuts), hummus (DF)
Steamed Clams, coconut cream, curry leaves, ginger, lime, cilantro (DF)
Bruschetta AgroDolce Leeks, pine nuts, raisins, cashew herb cream, grilled focaccia (V/DF)
Main Course
Slow Cooked Crispy Pork Belly, rosemary, garlic, cannellini bean casserole, seasonal vegetables (DF)
Chicken Breast, Walnut Pomegranate Sauce, turmeric rice, vegetables (DF)
Herb, Caramelized Onion, Barberry Crusted Cauliflower Steak, cumin roasted carrots, fingerling potatoes (V/DF)
Market Fish, Mahkani Curry Sauce, almonds, tomatoes, butter, ginger, spices, turmeric rice, seasonal vegetables
DESSERT
Mango Coconut Lime Entremet, almond coconut sponge, mango cremeux, lime jelly
Chocolate Earl Grey Cheesecake, chocolate graham crust, bitter orange gel, candied orange
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy) + 4
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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