Catering

Catering Your Event is Our Privilege

As with our restaurant, our catering focuses on fresh seasonal, organic ingredients, sustainably harvested meats and fish. We make everything from scratch in our dedicated gluten-free kitchen. We offer a range of menus and are well versed in preparing food for vegan, dairy free and allergy restricted diets.

To make a reservation or request an estimate, please email contact@nourishsequim.com and provide date, time, event, number of guests, meal preference and budget.

Fireside Room

Private dining room.
Maximum capacity: 16 guests.
Perfect for intimate gatherings.
Many table configurations possible: long table, conference, class room.

Rent the Restaurant

Reserve the whole restaurant as your private venue.
We will prepare a prearranged menu and serve you.
Maximum capacity: 50 people seated or 75 people cocktail-style event.
Indoor or outdoor setup, weather permitting.
Minimum charge applies for use of the facility, credited towards the payment of food and beverages.
Rates vary depending on the day of the week and the time you require the facility.
Food and labor costs are determined based on the menu and service required.

Off Site

We can prepare food for you to pick-up or we may be able to arrange delivery.
Food can be hot and ready for you to serve (based on your location) or chilled with reheating and serving instructions.
We do not provide catering staff.
Catered food costs are estimated based on choice of menu and number of people and delivery costs.
We have plates, silverware, wine glasses available for rent for up to 40 people.
We do not rent table linens.